Tuscan Ricotta And Broccoli Rabe Pie - Erbazzone

Name: Tuscan Ricotta And Broccoli Rabe Pie - Erbazzone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 303 grams all purpose flour - sifted; 28 grams lard in slices, Lardo di Colonnata is the best choice or streaked bacon; 8 servings Black pepper; 2 bunches broccoli rabe washed and cut in julienne; 3 Tbsps Extra Virgin Olive Oil; 99 grams Parmesan cheese grated; 156 grams very fresh ricotta; 8 servings Salt; 120 mLs water; 2 eggs whole

This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 14g of fat, and a total of 310 calories. A mixture of water, extra virgin olive oil, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.