Tuscan Pork Stew

Name: Tuscan Pork Stew
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams boneless pork loin roast, cut into 1-inch cubes; 118 milliliters dry red wine or additional reduced-sodium chicken broth; 8 servings Hot cooked fettuccine, optional; 2 Tbsps cornstarch; 1 teaspoons fennel seed; 2 garlic cloves, minced; 794 grams cans each) Italian diced tomatoes, undrained; 472 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil; 80 milliliters orange marmalade; 1 teaspoon dried oregano; 1 teaspoons pepper; 0 teaspoons crushed red pepper flakes, optional; 364 grams frozen pepper stir-fry vegetable blend, thawed; 364 grams frozen pepper stir-fry vegetable blend, thawed; 2 Tbsps cold water

Tuscan Pork Stew

Need a dairy free main course? Tuscan Pork Stew could be a spectacular recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 352 calories, 27g of protein, and 10g of fat. This recipe serves 8. A mixture of fennel seed, garlic cloves, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 8 hours and 45 minutes. It will be a hit at your Autumn event. If you like this recipe, take a look at these similar recipes: Tuscan Seafood Stew, Tuscan Portobello Stew, and Tuscan Portobello Stew.

Instructions

In a large skillet, brown pork in oil; drain.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Stir in the tomatoes, broth, vegetable blend, wine, marmalade, garlic, oregano, fennel seed, pepper and pepper flakes if desired. Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Mixed Vegetables

Fennel Seeds

Marmalade

Tomato

Oregano

Garlic

Pepper

Broth

Meat

Wine

Combine cornstarch and water until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Stew

Serve with fettuccine if desired.

Ingredients you will need

Fettuccine

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

680grams

boneless pork loin roast, cut into 1-inch cubes 118milliliters

dry red wine or additional reduced-sodium chicken broth 8servings

Hot cooked fettuccine, optional 2Tbsps

cornstarch 1teaspoons

fennel seed 2

garlic cloves, minced 794grams

cans each) Italian diced tomatoes, undrained 472milliliters

reduced-sodium chicken broth 2Tbsps

olive oil 80milliliters

orange marmalade 1teaspoon

dried oregano 1teaspoons

pepper 0teaspoons

crushed red pepper flakes, optional 364grams

frozen pepper stir-fry vegetable blend, thawed 364grams

frozen pepper stir-fry vegetable blend, thawed 2Tbsps

cold water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Waterbrook Reserve Cabernet Sauvignon with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Waterbrook Reserve Cabernet Sauvignon

Cocoa and dark fruit aromatics are followed by oaky, fruit-driven flavors such as black plubs. A healthy grip of tannins and balanced acidity make this wine full-bodied, with a long, lingering finish that shows flavors of coffee, currant, leather and spice.