Tuscan Italian Sausage Pot Pie

Name: Tuscan Italian Sausage Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 539 grams cannellini beans, rinsed and drained; 1 teaspoons dried thyme; 340 grams italian sausage; 227 grams package refrigerated crescent dinner rolls; 355 milliliters shredded mozzarella cheese; 794 grams spaghetti sauce with mushrooms (we use prego)

You can never have too many main course recipes, so give Tuscan Italian Sausage Pot Pie a try. One serving contains 656 calories, 29g of protein, and 39g of fat. This recipe serves 5. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you have spaghetti sauce, thyme, sausage, and a few other ingredients on hand, you can make it.