Tuscan Delight Soup - Bobby Flay

Name: Tuscan Delight Soup - Bobby Flay
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 bouquet garni (rosemary sprigs, 4 thyme sprigs, 1 bay leaf, bunch parsley); 1 heads cabbage, sliced; 397 grams cannellini beans; 2 larges carrots, diced; 2 stalks celery, chopped; 473 milliliters chicken stock; 4 garlic cloves, chopped; 113 grams pancetta or ham, of any type, thinly sliced (even deli ham will do); 3 Tbsps olive oil; 1 large potato, cut into 1/2 inch cubes; 1 large red onion, chopped; 8 servings salt and pepper; 237 milliliters spinach leaves, washed and coarsley chopped; 1 bunches swiss chard, washed and finely sliced; 3 mediums tomatoes, seeded and diced; 946 milliliters water; 1 small zucchini, diced

Need a gluten free and dairy free soup? Tuscan Delight Soup - Bobby Flay could be a spectacular recipe to try. This recipe makes 8 servings with 226 calories, 11g of protein, and 9g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up potato, salt and pepper, carrots, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 55 minutes.