Tuscan Bean Soup

Name: Tuscan Bean Soup
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 0 heads cabbage, chopped; 355 milliliters sliced carrots; 2 liters chicken broth or 9 cups vegetable broth (homemade or canned); 6 fresh basil leaves, in thin strips; 227 grams mushrooms, sliced; 1 teaspoon dried oregano; 454 grams plum tomato; 2 Tbsps salt; 43 grams tomato paste; 946 milliliters water; 454 grams dried white kidney beans (cannellini)

Tuscan Bean Soup is a gluten free, dairy free, and vegetarian soup. One serving contains 124 calories, 8g of protein, and 1g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of cabbage, kidney beans, plum tomato, and a handful of other ingredients are all it takes to make this recipe so tasty.