RecipesMagazine

Turtle Praline Tart

Turtle Praline Tart
Turtle Praline Tart is a dessert that serves 16. One portion of this dish contains about 4g of protein, 25g of fat, and a total of 319 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up caramels, semisweet chocolate chips, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Unroll pastry on a lightly floured surface.
2
Transfer to an 11-in. fluted tart pan with removable bottom; trim edges.
Equipment you will use
Tart FormTart Form
3
Line unpricked pastry shell with a double thickness of heavy-duty foil.
Ingredients you will need
Pastry ShellsPastry Shells
Equipment you will use
Aluminum FoilAluminum Foil
4
Bake at 450° for 8 minutes.
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OvenOven
5
Remove foil; bake 5-6 minutes longer or until light golden brown. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
Aluminum FoilAluminum Foil
6
In a large saucepan, combine caramels and 1/2 cup cream. Cook and stir over medium-low heat until caramels are melted. Stir in pecans.
Ingredients you will need
Caramel CandyCaramel Candy
PecansPecans
CreamCream
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Sauce PanSauce Pan
7
Spread filling evenly into crust.
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CrustCrust
8
Drizzle with melted chocolate.
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ChocolateChocolate
9
Refrigerate for 30 minutes or until set. Whip remaining cream; serve with tart.
Ingredients you will need
CreamCream
DifficultyHard
Ready In40 m.
Servings16
Health Score3
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