Turtle Brownie Ice Cream Dessert

Name: Turtle Brownie Ice Cream Dessert
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 20
Cuisine: American
Ingredients: 1 box (1 lb 2.3 oz) Betty fudge brownie mix; 118 milliliters Hersheys® hot fudge topping, heated until warm; 2 liters quarts dulce de leche ice cream, slightly softened; 118 milliliters chopped pecans; 20 servings Water, vegetable oil and eggs called for on brownie mix box; 237 milliliters Cool frozen whipped topping, thawed

Turtle Brownie Ice Cream Dessert might be just the dessert you are searching for. This recipe serves 20. Watching your figure? This dairy free recipe has 285 calories, 4g of protein, and 13g of fat per serving. Head to the store and pick up betty fudge brownie mix, water, pecans, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. This recipe is typical of American cuisine.

Instructions

Heat oven to 350F. Spray bottom of 15x10x1-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in 1/2 cup pecans; spread in pan.

Ingredients you will need

Cooking Spray

Brownie Mix

Pecans

Spread

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Frying Pan

Bake 15 to 17 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.

Equipment you will use

Wire Rack

Oven

Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.

Ingredients you will need

Ice Cream

Equipment you will use

Spatula

To serve, drizzle hot fudge topping over dessert with fork using quick strokes.

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Hot Fudge Sauce

Sprinkle with 1/2 cup pecans.

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Pecans

Let stand at room temperature about 5 minutes before cutting.

Serve topped with whipped topping.

Ingredients you will need

Whipped Topping

Equipment

Ingredients

Servings:

1box

(1 lb 2.3 oz) Betty fudge brownie mix 118milliliters

Hershey's® hot fudge topping, heated until warm 2liters

quarts dulce de leche ice cream, slightly softened 118milliliters

chopped pecans 20servings

Water, vegetable oil and eggs called for on brownie mix box 237milliliters

Cool frozen whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.