Turnip And Leek Gratin

Name: Turnip And Leek Gratin
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 1 x bay leaf; 57 grams blue cheese, crumbled; 1 x garlic clove and butter for the dish; 237 milliliters half-and-half; 3 larges leeks, white parts only, cut into 1/4 rounds; 6 x thyme sprigs; 680 grams turnips, sliced into 1/4 inch rounds

Turnip And Leek Gratin might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 220 calories. From preparation to the plate, this recipe takes approximately 36 minutes. Head to the store and pick up bay leaf, thyme sprigs, half-and-half, and a few other things to make it today.