Turkish Bulgur Pilaf With Lamb & Chickpeas

Name: Turkish Bulgur Pilaf With Lamb & Chickpeas
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons coarsely ground medium-hot red pepper, preferably Turkish Maras or Syrian Aleppo + more for garnish (see Resources, F4); 2 fresh Anaheim chiles, halved lengthwise, seeds and ribs removed, then sliced thinly crosswise; 4 servings Freshly ground black pepper; 473 milliliters coarse bulgur (No. 4); 4 Tbsps butter; 237 milliliters cooked chickpeas (rinsed if canned); 2 teaspoons dried mint; 2 teaspoons toasted and ground cumin; 454 grams lamb shoulder, trimmed of fat and gristle, in 1/2-inch cubes; 2 teaspoons salt, or more to taste; 237 milliliters thinly sliced yellow onion

Turkish Bulgur Pilaf With Lamb & Chickpeas might be just the main course you are searching for. One portion of this dish contains about 27g of protein, 17g of fat, and a total of 531 calories. This recipe serves 4. Head to the store and pick up lamb shoulder, anaheim chiles, pepper, and a few other things to make it today. To use up the chickpeas you could follow this main course with the Allergen-free Brownies as a dessert.