Turkish Black-eyed Pea Salad With Pomegranate, Walnuts And Zaht

Name: Turkish Black-eyed Pea Salad With Pomegranate, Walnuts And Zaht
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 Black Eyed Peas cooked and drained (comprehensive directions for various soaking and cooking methods here; 2 cups dried will yield about 4 cups cooked) cup Black Eyed Peas cooked and drained (comp; 0 teaspoons Black Pepper; 59 milliliters Extra Virgin Olive Oil; 1 small flat-leaf parsley, chopped (or keep whole if leaves are small) cup flat-leaf parsley, chopped (or keep whole if leaves are small); 3 x Lemon Juice; 1 pomegranate arils (the fleshy, juicy seeds) cup pomegranate arils (the fleshy, juicy seeds); 1 teaspoon salt; 1 scallions chopped (use both white and green parts) bunch scallions chopped (use both white and green parts); 118 milliliters walnuts, coarsely chopped toasted by tossing in a dry skillet over medium heat for about 8 minutes

Turkish Black-eyed Pea Salad With Pomegranate, Walnuts And Zaht might be just the side dish you are searching for. One serving contains 223 calories, 2g of protein, and 23g of fat. This gluten free and vegan recipe serves 4. From preparation to the plate, this recipe takes roughly 15 minutes. If you have flat-leaf parsley, lemon juice, walnuts, and a few other ingredients on hand, you can make it.