RecipesMagazine

Turkey-Tomato Pasta Sauce

Turkey-Tomato Pasta Sauce
Turkey-Tomato Pasta Sauce is a sauce that serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 279 calories, 17g of protein, and 9g of fat. If you have basil, garlic cloves, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a large nonstick skillet, cook the sausage, onions and garlic in oil over medium heat until sausage is no longer pink; drain.
Ingredients you will need
SausageSausage
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the tomatoes, wine, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through.
Ingredients you will need
TomatoTomato
OreganoOregano
BasilBasil
WineWine
3
Serve over spaghetti; sprinkle with cheese.
Ingredients you will need
SpaghettiSpaghetti
CheeseCheese

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score24
Dish TypesSauce
Clam Sauce with Linguine
Puttanesca or Kalamata Kwik Sauce
Clam Sauce with Linguine
Puttanesca or Kalamata Kwik Sauce
Old-Fashioned Tomato Gravy
Spicy Clam Sauce
Smoked Salmon Vodka Cream Sauce
Pesto
Baked Pesto Chicken
Savory Italian Sausage Sauce
Related recipes
Lemony Cheesecake Bars
Double Caramel-Pecan Cheesecake Bars
Rich No Bake Cheesecake
Meredith's Cheesecake
Magazine
Slow Cooker Calico Beans
Chicken and Biscuits
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Peanut Butter Whoopie Pies
Creamy Buffalo Chicken Dip
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Italian Rice Casserole