Turkey-Tomato Pasta Sauce
Turkey-Tomato Pasta Sauce is a sauce that serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 279 calories, 17g of protein, and 9g of fat. If you have basil, garlic cloves, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
In a large nonstick skillet, cook the sausage, onions and garlic in oil over medium heat until sausage is no longer pink; drain.
Add the tomatoes, wine, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through.
Serve over spaghetti; sprinkle with cheese.