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Turkey-Stuffed Bell Peppers

Turkey-Stuffed Bell Peppers
The recipe Turkey-Stuffed Bell Peppers can be made in approximately 50 minutes. This recipe makes 5 servings with 481 calories, 42g of protein, and 20g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A few people really liked this main course. If you have paprika, ground cumin, peppers, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Black Bean and Cheese Stuffed Bell Peppers, Blast Of Color Mexican Stuffed Bell Peppers, and Mini Stuffed Mexican Bell Peppers.

Instructions

1
Cut peppers in half lengthwise and discard seeds. In a large kettle, cook peppers in boiling water for 3-5 minutes.
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PeppersPeppers
SeedsSeeds
WaterWater
2
Drain and rinse in cold water; set aside.
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WaterWater
3
In a large skillet, saute onion in oil until tender.
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OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the turkey, cumin, Italian seasoning, garlic, salt and pepper; cook and stir over medium heat until meat is no longer pink.
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Italian SeasoningItalian Seasoning
Salt And PepperSalt And Pepper
GarlicGarlic
Whole TurkeyWhole Turkey
CuminCumin
MeatMeat
5
Transfer to a large bowl; stir in the soy cheese, tomatoes and bread crumbs. Spoon into pepper halves.
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BreadcrumbsBreadcrumbs
Soy CheeseSoy Cheese
TomatoTomato
PepperPepper
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BowlBowl
6
Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
7
Sprinkle with paprika.
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PaprikaPaprika
8
Bake, uncovered, at 325° for 20-25 minutes or until heated through and peppers are tender.
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PeppersPeppers
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings5
Health Score34
Dish TypesLunchMain CourseMain DishDinner
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