RecipesMagazine

Turkey Stock

Turkey Stock
Turkey Stock might be just the side dish you are searching for. One portion of this dish contains around 0g of protein, 3g of fat, and a total of 32 calories. This recipe serves 10. Head to the store and pick up water, onion, carcass, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

1
Heat oil in large pot over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add onion, carrot, and celery. Cover; cook until vegetables begin to soften, stirring occasionally, about 5 minutes.
Ingredients you will need
VegetableVegetable
CarrotCarrot
CeleryCelery
OnionOnion
3
Place turkey carcass pieces in pot and add enough cold water to cover bones (about 4 quarts).
Ingredients you will need
Whole TurkeyWhole Turkey
WaterWater
Equipment you will use
PotPot
4
Bring mixture to boil and skim any foam from the surface.
5
Add parsley, thyme, peppercorns, and bay leaf. Reduce heat to low, cover with lid slightly ajar, and simmer 3 hours.
Ingredients you will need
PeppercornsPeppercorns
Bay LeavesBay Leaves
ParsleyParsley
ThymeThyme
6
Strain stock into large bowl, pressing on solids in strainer; discard solids.
Ingredients you will need
StockStock
Equipment you will use
SieveSieve
BowlBowl
7
Let stock stand 10 minutes; skim off fat. Boil to reduce to 10 cups or add water to measure 10 cups. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
StockStock
WaterWater

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score3
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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