Turkey Stock might be just the side dish you are searching for. One portion of this dish contains around 0g of protein, 3g of fat, and a total of 32 calories. This recipe serves 10. Head to the store and pick up water, onion, carcass, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.
Heat oil in large pot over medium heat.
Add onion, carrot, and celery. Cover; cook until vegetables begin to soften, stirring occasionally, about 5 minutes.
Place turkey carcass pieces in pot and add enough cold water to cover bones (about 4 quarts).
Bring mixture to boil and skim any foam from the surface.
Add parsley, thyme, peppercorns, and bay leaf. Reduce heat to low, cover with lid slightly ajar, and simmer 3 hours.
Strain stock into large bowl, pressing on solids in strainer; discard solids.
Let stock stand 10 minutes; skim off fat. Boil to reduce to 10 cups or add water to measure 10 cups. Season with salt and pepper.