Turkey Squash Casserole

Name: Turkey Squash Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 1 Tbsp canola oil; 2 eggs; 252 milliliters evaporated milk; 454 grams ground turkey; 1 medium onion, chopped; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons pepper; 1 teaspoons salt; 70 grams crushed saltines (about 30 crackers); 226 grams sliced yellow summer squash

Turkey Squash Casserole might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 394 calories, 29g of protein, and 24g of fat each. Not It can be enjoyed any time, but it is especially good for Winter. A mixture of part-skim mozzarella cheese, ground turkey, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, take a look at these similar recipes: Turkey and Rice Stuffed Acorn Squash, Gluten Free Butternut Squash Pistachio Bars, and Acorn Squash Biscuits with Sage & Gruyere.