Turkey Soup With Cheddar Dumplings

Name: Turkey Soup With Cheddar Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 4 carrots, cut in half lengthwise and thinly sliced into half-moons; 237 milliliters grated cheddar cheese; 887 milliliters homemade or low-sodium canned chicken stock; 1 large egg; 237 milliliters all-purpose flour; 177 milliliters frozen corn, thawed; 6 servings ground pepper; 79 milliliters milk; 1 Tbsp olive oil; 1 onion, diced; 1 teaspoons salt, plus more for seasoning; 340 grams cooked turkey, cut into 1-inch cubes (about 2 cups); 79 milliliters yellow cornmeal

Turkey Soup With Cheddar Dumplings might be just the main course you are searching for. This recipe serves 6. One serving contains 381 calories, 23g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, chicken stock, cornmeal, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event.