Turkey Shepherd’s Pie

Name: Turkey Shepherd’s Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper to taste; 237 milliliters frozen carrot coins (or other vegetable); 2 x cloves garlic, minced; 1 x generous Tbsp cream; 2 Tbsps fresh herbs (thyme, rosemary, oregano); 237 milliliters leftover or blanched green beans; 237 milliliters heavy cream; 0 teaspoons nutmeg; 473 milliliters leftover mashed potatoes; 1 teaspoon salt; 237 milliliters leftover turkey, diced

This recipe serves 4. One serving contains 412 calories, 15g of protein, and 27g of fat. If $1.05 per serving falls in your budget, Turkey Shepherd’s Pie might be an outstanding gluten free recipe to try. If you have heavy cream, turkey, blanched beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.