Turkey Roulades

Name: Turkey Roulades
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg, lightly beaten; 237 milliliters chopped fresh mushrooms; 1 pinch Pinch ground nutmeg; 2 Tbsps lemon juice; 2 teaspoons grated lemon peel; 2 teaspoons olive oil; 118 milliliters finely chopped onion; 0 teaspoons pepper; 1 teaspoons salt, divided; 118 milliliters seasoned bread crumbs; 142 grams frozen chopped spinach, thawed and squeezed dry; 237 milliliters diced peeled tart apple; 907 grams turkey breast tenderloins each)

Turkey Roulades takes approximately 1 hour and 20 minutes from beginning to end. One portion of this dish contains around 29g of protein, 4g of fat, and a total of 189 calories. This dairy free recipe serves 8. 1 person found this recipe to be delicious and satisfying. If you have lemon peel, onion, ground nutmeg, and a few other ingredients on hand, you can make it.

Instructions

In a large nonstick skillet coated with cooking spray, saute the apple, mushrooms and onion in oil until tender.

Ingredients you will need

Cooking Spray

Mushrooms

Apple

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat; stir in the spinach, lemon juice, lemon peel, 1/4 teaspoon salt and nutmeg.

Ingredients you will need

Lemon Juice

Lemon Peel

Spinach

Nutmeg

Salt

Make a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 1/4-in. thickness.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Remove plastic; sprinkle turkey with pepper and remaining salt.

Ingredients you will need

Pepper

Whole Turkey

Salt

Spread spinach mixture over tenderloins to within 1 in. of edges.

Ingredients you will need

Spinach

Spread

Roll up jelly-roll style, starting with a short side; tie with kitchen string.

Ingredients you will need

Jelly

Roll

Equipment you will use

Kitchen Twine

Place egg and bread crumbs in separate shallow bowls. Dip roulades in egg, then roll in crumbs.

Ingredients you will need

Breadcrumbs

Roll

Dip

Egg

Equipment you will use

Bowl

Place in an 11-in. x 7-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 170°.

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 5 minutes before slicing.

Equipment

Ingredients

Servings:

egg, lightly beaten 237milliliters

chopped fresh mushrooms 1pinch

Pinch ground nutmeg 2Tbsps

lemon juice 2teaspoons

grated lemon peel 2teaspoons

olive oil 118milliliters

finely chopped onion 0teaspoons

pepper 1teaspoons

salt, divided 118milliliters

seasoned bread crumbs 142grams

frozen chopped spinach, thawed and squeezed dry 237milliliters

diced peeled tart apple 907grams

turkey breast tenderloins each)

Recommended wine: Riesling, Dornfelder

Rouladen works really well with Riesling and Dornfelder. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Domaine LesSurre Semi Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.