Turkey Potpies

Name: Turkey Potpies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 mediums carrots, cut into 1-inch slices; 1 rib celery rib, diced; 710 milliliters chicken broth; 1 egg; 6 Tbsps all-purpose flour; 1 Tbsp minced fresh parsley; 1 teaspoon garlic salt; 118 milliliters heavy whipping cream, divided; 1 Tbsp olive oil; 1 medium onion, chopped; 158 milliliters frozen peas; 0 teaspoons pepper; 425 grams package refrigerated pie pastry; 2 mediums potatoes, peeled and cut into 1-inch pieces; 946 milliliters cubed cooked turkey

You can never have too many main course recipes, so give Turkey Potpies a try. One portion of this dish contains approximately 12g of protein, 18g of fat, and a total of 330 calories. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of peas, garlic salt, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a Dutch oven, saute the potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper.

Ingredients you will need

Salt And Pepper