Turkey Potpies

Turkey Potpies
You can never have too many main course recipes, so give Turkey Potpies a try. One portion of this dish contains approximately 12g of protein, 18g of fat, and a total of 330 calories. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of peas, garlic salt, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
In a Dutch oven, saute the potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
CarrotCarrot
ParsleyParsley
ButterButter
CeleryCelery
GarlicGarlic
Whole TurkeyWhole Turkey
BrothBroth
CreamCream
All Purpose FlourAll Purpose Flour
OnionOnion
PeasPeas
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Spoon into two ungreased 9-in. pie plates.
3
Roll out pastry to fit top of each pie; place over filling. Trim, seal and flute edges.
Ingredients you will need
RollRoll
4
Cut out a decorative center or cut slits in pastry. In a small bowl, whisk egg and remaining cream; brush over pastry.
Ingredients you will need
CreamCream
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
5
Cover and freeze one potpie for up to 3 months.
6
Bake the remaining potpie at 375° for 40-45 minutes or until golden brown.
Equipment you will use
OvenOven
7
Let stand for 10 minutes before cutting.
1
Remove from the freezer 30 minutes before baking. Cover edges of crust loosely with foil; place on a baking sheet.
Ingredients you will need
CrustCrust
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
2
Bake at 425° for 30 minutes. Reduce heat to 350°; remove foil.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
3
Bake 55-60 minutes longer or until golden brown.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score7
Dish TypesSide Dish
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