Turkey Piccata

Name: Turkey Piccata
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 2 Tbsps butter, divided; 2 Tbsps drained capers; 118 milliliters chicken stock; 59 milliliters dry white wine; 118 milliliters all-purpose flour, divided; 2 servings Kosher salt; 2 Tbsps fresh lemon juice (from half a lemon); 1 Tbsp olive oil; 340 grams turkey cutlets (about

You can never have too many main course recipes, so give Turkey Piccatan a try. One serving contains 499 calories, 42g of protein, and 22g of fat. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of pepper, butter, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place the flour in a shallow bowl or rimmed plate. Season the cutlets with salt and freshly ground black pepper. Dredge the turkey in the flour, until fully coated, shaking off any excess.

Ingredients you will need

Ground Black Pepper

Whole Turkey

All Purpose Flour

Salt

Equipment you will use

Bowl

In a large non-stick skillet, melt 1 tablespoon of butter with the olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add one turkey cutlet and cook until golden on both sides and cooked through, about 3 minutes per side. Set aside under a tent of foil, and repeat with the remaining cutlet.

Ingredients you will need

Turkey Breast Cutlets

Equipment you will use

Aluminum Foil

Turn the heat down to medium-low, and add the wine and lemon juice to the pan. Scrape up any remaining bits of meat. In a small bowl, mix together the remaining flour and butter.

Ingredients you will need

Lemon Juice