Turkey Paupiettes with Apple-Maple Stuffing

Name: Turkey Paupiettes with Apple-Maple Stuffing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters crusty bread cubes; 2 links apple maple chicken sausage, casings removed; 2 Tbsps extra virgin olive oil, divided; 4 teaspoons finely chopped fresh parsley; 1 Tbsps finely chopped fresh sage; 2 cloves garlic, minced; 4 servings salt and ground black pepper to taste; 1 small onion, diced; 680 grams skinless, boneless turkey breast half, halved lengthwise and pounded to 1/2-inch thickness; 237 milliliters turkey stock

Need a dairy free main course? Turkey Paupiettes with Apple-Maple Stuffing could be an outstanding recipe to try. This recipe serves 4. One serving contains 562 calories, 65g of protein, and 17g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of onion, apple maple chicken sausage, turkey stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, take a look at these similar recipes: Maple-Glazed Turkey with Wild Rice Stuffing, Apple Maple Turkey Burgers with Maple-Dijon Sauce, and Maple-bacon Glazed Turkey With Wild Rice & Cornbread Stuffing &.

Instructions

Heat 1 tablespoon olive oil in a nonstick skillet over medium-high heat. Cook and stir sausage in hot oil, breaking it up with a wooden spoon, until browned and crumbly, 5 to 10 minutes.

Ingredients you will need

Olive Oil

Sausage

Cooking Oil

Equipment you will use

Wooden Spoon

Frying Pan

Transfer cooked sausage to a large bowl and return skillet to heat.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Bowl

Cook and stir onion and garlic in hot skillet until softened and fragrant, 3 to 4 minutes; transfer to bowl with sausage.

Ingredients you will need

Sausage

Garlic

Onion

Equipment you will use

Frying Pan

Bowl

Blend bread cubes in a food processor until finely ground.

Ingredients you will need

Bread Cubes

Equipment you will use

Food Processor

Add bread crumbs, parsley, and sage to sausage mixture; stir until stuffing is completely combined.

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Breadcrumbs

Stuffing

Parsley

Sausage

Sage

Season turkey breasts with salt and pepper.

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Salt And Pepper

Turkey Breast

Place 1/2 the stuffing mixture onto each breast.

Ingredients you will need

Stuffing

Roll turkey breasts around stuffing, tucking the sides in as you roll. Tie twine around each rolled turkey breast to secure the roll. Season each roll with salt and pepper.

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Salt And Pepper

Turkey Breast

Stuffing

Roll

Equipment you will use

Kitchen Twine

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Heat remaining 1 tablespoon olive oil in a large oven-proof skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Oven

Place turkey rolls in hot oil and cook until golden brown on all sides, 3 to 5 minutes per side.

Ingredients you will need

Whole Turkey

Roll

Cooking Oil

Pour turkey stock into the skillet and bring stock to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

Ingredients you will need

Stock

Equipment you will use

Wooden Spoon

Frying Pan

Transfer skillet to oven.

Equipment you will use

Frying Pan

Oven

Cook in the preheated oven until turkey rolls are no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Whole Turkey

Roll

Equipment you will use

Kitchen Thermometer