Turkey Noodle Soup Mix

Name: Turkey Noodle Soup Mix
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons celery seed; 2 Tbsps chicken bouillon granules; 1 teaspoons dried dill weed; 2 Tbsps dried minced onion; 237 milliliters uncooked medium egg noodles; 0 teaspoons garlic powder; 59 milliliters red lentils

Turkey Noodle Soup Mix might be just the soup you are searching for. This recipe serves 10. One serving contains 36 calories, 2g of protein, and 0g of fat. Autumn will be even more special with this recipe. Head to the store and pick up bay leaf, dill weed, egg noodles, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a small (1 pint), glass jar, layer from bottom to top, lentils, minced onion, bouillon, dill, celery seed, garlic powder, bay leaf and noodles. Seal jar.

Ingredients you will need

Garlic Powder

Celery Seed

Bay Leaves

Bouillon

Lentils

Pasta

Onion

Dill

Attach a card with the following instructions: Bring 8 cups water to boil in a large saucepan over high heat. Stir in jar of soup mix. Cover, reduce heat and simmer 15 minutes.

Ingredients you will need

Soup Mix

Water

Equipment you will use

Sauce Pan

Remove and discard bay leaf. Stir in 1 (10 ounce) package frozen mixed vegetables and 2 cups cooked, diced turkey meat. Cook 5 minutes more, or until vegetables and turkey are heated through and tender.

Ingredients you will need

Vegetable