Turkey Meatballs and Pasta in Cream Sauce

Name: Turkey Meatballs and Pasta in Cream Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters chicken broth; 59 milliliters fine, dry breadcrumbs; 1 large egg; 2 Tbsps all-purpose flour; 3 Tbsps minced fresh flat-leaf parsley; 2 garlic cloves, minced; 454 grams ground turkey; 158 milliliters heavy cream; 79 milliliters milk; 3 Tbsps olive oil; 237 milliliters freshly grated Parmesan cheese, divided, plus more for serving; 454 grams dried pasta, such as rotini, cooked according to package directions; 1 teaspoons freshly ground pepper, divided; 1 teaspoons salt, divided; 237 milliliters scallions, finely minced and divided; 227 grams white or shiitake mushrooms, sliced

Turkey Meatballs and Pastan in Cream Sauce might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 38g of protein, 26g of fat, and a total of 655 calories. This recipe serves 6. A mixture of milk, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oil in a large skillet or saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Add 1/2 cup scallions, 1/4 teaspoon salt, 1/4 teaspoon pepper, and mushrooms, and cook, stirring occasionally, 5 minutes.

Ingredients you will need

Mushrooms

Green Onions

Pepper

Salt

Add flour, and cook, stirring constantly, 2 minutes more.

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All Purpose Flour

Add broth; cover and simmer 10 minutes.

Ingredients you will need

Broth

Combine breadcrumbs and milk in a small bowl, and let soak 10 minutes.

Ingredients you will need

Breadcrumbs

Milk

Equipment you will use

Bowl

Combine 1/2 cup Parmesan, remaining 1/2 cup scallions, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, and next 4 ingredients in a separate bowl. Stir in breadcrumb mixture, and form into 1 1/2-inch meatballs.

Ingredients you will need

Breadcrumbs

Meatballs