Strawberries with Marsala and Lemon Sauce

Name: Strawberries with Marsala and Lemon Sauce
Prep time: 2 h 1 min
Cook time: 2 h 1 min
Total time: 2 h 1 min
Yield: 4
Cuisine: Global
Ingredients: 16 amaretti or 4 (4-inch) long biscotti cookies, crushed; 473 milliliters Serving suggestion: vanilla bean gelato or ice cream; 1 null Zest and juice of lemon; 355 milliliters sweet Marsala wine; 0 teaspoons nutmeg; 454 grams strawberries, hulled and quartered; 59 milliliters sugar

If $3.33 per serving falls in your budget, Strawberries with Marsalan and Lemon Sauce might be If you have amaretti, marsala wine, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 1 minutes.

Instructions

For the sauce: In a small saucepan, combine the wine, sugar, lemon zest, and lemon juice over medium-high heat. Bring the mixture to a simmer, stirring constantly until the sugar has dissolved. Cook until the liquid has reduced by half, 25 minutes.

Ingredients you will need

Lemon Juice

Lemon Zest

Sauce

Sugar

Wine

Equipment you will use

Sauce Pan

Remove the pan from the heat and stir in the nutmeg. Allow the sauce to cool for 30 minutes. Refrigerate for at least 1 hour before serving (can be made 3 days in advance).

Ingredients you will need

Nutmeg