Turkey Meatballs
Turkey Meatballs might be just the main course you are searching for. One serving contains 303 calories, 16g of protein, and 18g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of golden raisins, pine nuts, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
In a heated skillet add olive oil and onions. Slightly cook them for about 5 minutes (we want the onions softened not colored).
Place into a bowl and let cool.
Take the 2 cups of broken up bread and place into a bowl with the milk.
Let the bread soak for 5 minutes. Squeeze and drain the bread then place it into a large mixing bowl.
Add the turkey meat, beaten eggs, chopped parsley, salt, black pepper, golden raisins and toasted pine nuts.
Fold all ingredients together. Do not over work the turkey meat.
Fill a Dutch oven with vegetable oil and place on low heat. Dust a baking sheet with about an inch of flour.
In your hands scoop up a two-finger portion of the turkey mixture and with the palm of your hands shape the balls a little larger than a golf ball. As you make the balls add them to the baking tray with the flour and roll them until evenly coated.
Carefully add the meatballs to the oil and brown for about 6 minutes.
Transfer turkey meatballs to a plate and set aside for bean soup.
Pour excess oil into a bowl.