Turkey Marsala from Campbell's

Name: Turkey Marsala from Campbell's
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 305 grams Campbells® Healthy Request® Condensed Golden Mushroom Soup; 454 grams 1/2 package fettuccine, cooked and drained; 1 Tbsp chopped fresh parsley; 3 cloves garlic, minced; 0 teaspoons ground black pepper; 1 teaspoons kosher salt; 79 milliliters Marsala wine; 1 medium onion, diced; 454 grams turkey breast cutlets; 118 milliliters water

Turkey Marsala from Campbell's is a dairy free recipe with 4 servings. One portion of this dish contains about 34g of protein, 10g of fat, and a total of 395 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as an affordable beverage. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of ground pepper, campbell's® condensed golden mushroom soup, fettuccine, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Season the turkey with the salt and black pepper.

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Salt And Pepper

Whole Turkey

Heat the oil in a 12-inch skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the turkey and cook for 2 minutes or until browned on both sides.

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Whole Turkey

Remove the turkey from the skillet.

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Whole Turkey

Equipment you will use

Frying Pan

Reduce the heat to medium.

Add the onion and cook for 2 minutes or until tender, stirring occasionally.

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Onion

Add the garlic and cook and stir for 30 seconds.

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Garlic

Increase the heat to medium-high.

Add the wine and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Cook for 1 minute or until the wine is reduced by half.

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Wine

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Frying Pan

Stir in the soup and water and heat to a boil. Return the turkey to the skillet. Reduce the heat to low. Cook for 2 minutes or until the turkey is cooked through.

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Whole Turkey

Water