Turkey Magiritsa

Name: Turkey Magiritsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 larges eggs; 2 liters fat-free, less-sodium chicken broth, divided; 1 teaspoons all-purpose flour; 1 Tbsp chopped fresh dill; 118 milliliters sliced green onions; 1 teaspoons fresh lemon juice; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 591 milliliters finely chopped onion; 237 milliliters shredded romaine lettuce; 0 teaspoons salt; 1 Dash salt; 237 milliliters cooked short-grain rice; 355 milliliters leftover cooked turkey, shredded (light and dark meat)

Turkey Magiritsan is a dairy free side dish. This recipe serves 6. One portion of this dish contains roughly 12g of protein, 8g of fat, and a total of 260 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of romaine lettuce, green onions, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine 2 tablespoons lemon juice and flour in a bowl; whisk until smooth.

Ingredients you will need

Lemon Juice

All Purpose Flour

Equipment you will use

Whisk

Bowl

Add eggs; whisk until combined.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bring 1 cup broth to a simmer in a medium saucepan over medium-high heat. Gradually add hot broth to egg mixture, stirring constantly with a whisk. Return egg mixture to pan. Cook 2 minutes or until slightly thick, whisking constantly.

Ingredients you will need

Broth