Turkey Lettuce Cups

Name: Turkey Lettuce Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, shredded; 2 teaspoons fish sauce; 1 inch fresh ginger, peeled and thinly sliced; 2 garlic cloves, peeled; 2 green onions, thinly sliced; 1 leave Bibb, Boston, or iceberg lettuce; 1 small jalapeno, stemmed and seeded; 454 grams lean ground turkey; 1 large shallot; 2 Tbsps soy sauce; 2 teaspoons sugar; 1 Tbsp vegetable oil

Turkey Lettuce Cups might be just the main course you are searching for. This recipe makes 4 servings with 188 calories, 28g of protein, and 6g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of shallot, fish sauce, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.