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Turkey Larb

Turkey Larb
Need a gluten free and dairy free main course? Turkey Larb could be a great recipe to try. This recipe serves 4. One serving contains 530 calories, 45g of protein, and 14g of fat. A mixture of lemongrass, butter lettuce, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Watch how to make this recipe.
2
Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. Set aside.
Ingredients you will need
Lemon JuiceLemon Juice
Fish SauceFish Sauce
Lime JuiceLime Juice
HoneyHoney
Equipment you will use
WhiskWhisk
BowlBowl
3
Larb: In a large skillet, heat the oil over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes.
Ingredients you will need
Lemon GrassLemon Grass
VegetableVegetable
ShallotShallot
Chili PepperChili Pepper
OnionOnion
SaltSalt
5
Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes.
Ingredients you will need
VegetableVegetable
Whole TurkeyWhole Turkey
MeatMeat
SaltSalt
6
Add the dressing to the pan and cook for 2 minutes.
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Frying PanFrying Pan
7
Remove the pan from the heat and stir in the mint. Season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
MintMint
Equipment you will use
Frying PanFrying Pan
8
Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter.
Ingredients you will need
Lettuce LeafLettuce Leaf
Whole TurkeyWhole Turkey
9
Serve with sticky rice.
Ingredients you will need
Sticky RiceSticky Rice
DifficultyMedium
Ready In30 m.
Servings4
Health Score52
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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