Turkey Kofte with Apple Raita and Spinach

Name: Turkey Kofte with Apple Raita and Spinach
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoons allspice; 227 grams baby spinach, washed and dried; 4 servings Freshly ground black pepper; 0 teaspoons cayenne powder; 1 pinch Pinch cayenne pepper; 59 milliliters finely chopped flat-leaf parsley; 3 cloves garlic, finely chopped; 1 Granny Smith apple, cored and finely diced; 237 milliliters Greek yogurt; 1 teaspoons ground cinnamon; 1 pinch Pinch ground cinnamon; 1 teaspoon ground cumin; 1 lemon, juiced; 1 teaspoons kosher salt; 680 grams ground turkey, 90 percent lean; 6 Tbsps olive oil; 4 servings Pita bread, lightly toasted; 1 small red onion, finely grated; 1 small red onion, halved and thinly sliced; 4 servings Salt; 3 Tbsps tomato paste

If you want to add more Indian recipes to your recipe box, Turkey Kofte with Apple Raitan and Spinach might be a recipe you should try. This recipe serves 4. This main course has 640 calories, 54g of protein, and 26g of fat per serving. Head to the store and pick up allspice, cayenne pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Users who liked this recipe also liked palak raitan or easy spinach raita | raita s, Tukey Burgers (Adapted from Bobby Flay's Turkey Kofte Recipe, and Curried Turkey Skewers with Cucumber Raita.

Instructions

Watch how to make this recipe.

Whisk together 2 tablespoons of the oil, tomato paste, onion, garlic, cumin, cinnamon, allspice, cayenne, and salt and pepper in a large bowl.

Ingredients you will need

Salt And Pepper

Tomato Paste

Allspice

Cinnamon

Ground Cayenne Pepper

Garlic

Cumin

Onion

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the turkey and parsley and using your hands, gently mix until combined. Cover the mixture and refrigerate for at least 1 hour to allow the flavors meld. Can be made 8 hours in advance and refrigerated.

Ingredients you will need

Parsley

Whole Turkey

Heat the grill to high.

Equipment you will use

Grill

Divide the mixture into 12 equal portions and roll into balls. Gently press down on the top of each patty to flatten slightly.

Ingredients you will need

Roll

Brush the patties on both sides with 2 tablespoons oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Grill the kofte until golden brown on both sides and cooked through, about 3 minutes per side.

Equipment you will use

Grill

Whisk together the lemon juice and remaining 2 tablespoons of oil in a large bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the spinach and toss to lightly coat the leaves in the dressing. Fill each pita with 3 of the patties, top with spinach, red onions and raita.

Ingredients you will need

Red Onion

Spinach

Raita

Pita

Place a patty

Transfer the spinach to a platter and arrange the kofte on top of the leaves. Top each patty with some of the raita.

Ingredients you will need

Spinach

Raita

Stir together the yogurt, apple, salt, cinnamon and cayenne in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Ingredients you will need

Cinnamon

Ground Cayenne Pepper

Yogurt

Apple

Salt

Equipment you will use

Bowl

Equipment

Whisk

Bowl

Grill

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Indian works really well with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Zilliken Rausch Riesling Spatlese. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 20 dollars per bottle.

Zilliken Rausch Riesling Spatlese

Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.