Turkey Fruit Kabobs

Name: Turkey Fruit Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 1 honeydew half, seeded, peeled and cut into 1-1/2-in. cubes; 177 milliliters thawed lemonade concentrate; 3 Tbsps reduced-sodium soy sauce; 1 medium mango, peeled and cut into 1-1/2-in. cubes; 454 grams turkey breast tenderloins, cut into 1-in. cubes

Need a gluten free and dairy free main course? Turkey Fruit Kabobs could be a tremendous recipe to try. This recipe makes 4 servings with 454 calories, 30g of protein, and 13g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have canolan oil, soy sauce, mango, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Fruit Falooda - How to make Mixed Fruit - Falooda Varieties, Chicken shish kabobs, and Grilled Kabobs.

Instructions

In a small bowl, combine the lemonade concentrate, oil and soy sauce.

Ingredients you will need

Lemonade Concentrate

Soy Sauce

Cooking Oil

Equipment you will use

Bowl

Pour 1/2 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Whole Turkey

Equipment you will use

Ziploc Bags

Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread turkey and fruits. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Marinade

Fruit

Whole Turkey

Equipment you will use

Wooden Skewers

Paper Towels

Grill

Tongs

Grill, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes or until meat is no longer pink, basting frequently with reserved marinade.

Ingredients you will need

Marinade

Meat