Turkey Frame Vegetable Soup

Name: Turkey Frame Vegetable Soup
Prep time: 10 h 50 min
Cook time: 10 h 50 min
Total time: 10 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 12 black peppercorns; 425 grams red beans, drained and rinsed; 3 carrots, chopped; 2 stalks celery, cut into 2 inch pieces; 1 Tbsp chicken bouillon granules; 1 teaspoon dried thyme; 59 milliliters chopped fresh parsley; 4 cloves garlic, minced; 118 milliliters frozen green beans; 1 onions, chopped; 2 parsnips, peeled and sliced; 118 milliliters frozen green peas; 1 turkey carcass; 1 turnip, peeled and cubed; 8 servings water to cover

Turkey Frame Vegetable Soup might be just the main course you are searching for. One serving contains 574 calories, 75g of protein, and 19g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Autumn event. Head to the store and pick up peas, celery, chicken bouillon granules, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 hours and 50 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place turkey carcass in a large pot over high heat.

Ingredients you will need

Whole Turkey

Equipment you will use

Pot

Add the carrots, celery, onion, garlic, parsley sprigs, peppercorns, bay leaves, thyme, chicken bouillon granules, water and enough water to cover all. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 1/2 hours.

Ingredients you will need

Chicken Bouillon Granules

Peppercorns

Bay Leaves

Carrot

Parsley

Celery

Garlic

Onion

Thyme

Water

Remove the turkey carcass and allow it to cool.

Ingredients you will need

Whole Turkey

Remove any meat from the carcass, cut into bite-sized pieces and set aside. Strain the stock through a sieve OR a colander covered with cheesecloth into another large pot. Discard the unstrained ingredients.

Ingredients you will need

Stock

Meat

Equipment you will use

Cheesecloth

Colander

Sieve

Pot

Place the turkey meat into the pot, cover and refrigerate overnight.

Ingredients you will need

Turkey Meat

Equipment you will use

Pot

The next day, use a slotted spoon to remove the fat that has solidified on top of the stock. Return the stock to a large pot over high heat, add the turnip, parsnips and carrots and bring to a boil. Reduce heat to low, cover and simmer for one hour, or until vegetables are tender.

Ingredients you will need

Vegetable

Parsnip

Carrot

Turnip

Stock

Equipment you will use

Slotted Spoon

Pot

Add the green beans, peas and beans and allow to heat through, about 15 minutes. Finally add the chopped parsley and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper