Turkey Enchiladas---A Little Lighter Version

Name: Turkey Enchiladas---A Little Lighter Version
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams black olives, sliced; 8 6-inchs (6 inch) corn tortillas; 2 Tbsps fresh cilantro, chopped (optional); 118 milliliters green pepper, chopped; 227 grams ground turkey; 2 Tbsps italian dressing, we like the zesty kind; 118 milliliters red pepper, chopped; 473 milliliters salsa; 237 milliliters reduced-fat sharp cheddar cheese, shredded

Turkey Enchiladas---A Little Lighter Version might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 396 calories, 26g of protein, and 18g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. If you have olives, ground turkey, pepper, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.