Turkey Dumplings

Name: Turkey Dumplings
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Dipping Sauce; 2 Tbsps canola oil; 3 servings Coarse salt; 2 larges eggs; 3 servings All-purpose flour, for baking sheet; 454 grams ground turkey; 1 heads iceberg lettuce, chopped; 680 grams packages round dumpling or gyoza skins; 5 scallions, light green parts only, chopped; 1 Tbsp sesame oil; 59 milliliters soy sauce; 1 Tbsp sugar; 283 grams package white button mushrooms, cleaned and chopped; 59 milliliters white vinegar

Turkey Dumplings might be just the main course you are searching for. This dairy free recipe serves 3. One portion of this dish contains approximately 185g of protein, 91g of fat, and a total of 1675 calories. Head to the store and pick up button mushrooms, ground turkey, sugar, and a few other things to make it today. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. From preparation to the plate, this recipe takes roughly 21 minutes.