Turkey Cutlets With Prosciutto and Caper Sauce

Name: Turkey Cutlets With Prosciutto and Caper Sauce
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters plain fine dry breadcrumb; 59 milliliters well-drained rinsed capers; 2 larges eggs, lightly beaten; 79 milliliters all-purpose flour; 1 large garlic clove; 3 Tbsps olive oil; 85 grams slices prosciutto; 1 teaspoon red wine vinegar; 8 turkey cutlets (scallopini, about 1 pound); 59 milliliters vegetable oil

Turkey Cutlets With Prosciutto and Caper Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 2028 calories, 346g of protein, and 62g of fat per serving. Head to the store and pick up breadcrumb, turkey cutlets, prosciutto, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 26 minutes.