Turkey Cupcakes

Name: Turkey Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 312 grams candy corn; 24 cupcakes (baked from your favorite mix, any flavor); 142 grams box of red fruit leather, like fruit by the foot (you wont use all of it); 19 grams package decorators white icing (store bought); 454 grams milk chocolate frosting; 72 oval shortbread cookies (like 1 box of keebler sandies right bites shortbread)

The recipe Turkey Cupcakes is ready in about 1 hour and is definitely a great dairy free option for lovers of American food. This recipe makes 24 servings with 454 calories, 5g of protein, and 19g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of candy corn, milk chocolate frosting, decorator's icing, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

312grams

candy corn 24

cupcakes (baked from your favorite mix, any flavor)142grams

box of red fruit leather, like fruit by the foot (you won't use all of it)19grams

package decorator's white icing (store bought)454grams

milk chocolate frosting 72

oval shortbread cookies (like 1 box of keebler sandies right bites shortbread)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.