Turkey & coriander burgers with guacamole

Name: Turkey & coriander burgers with guacamole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 400 grams turkey mince; 1 teaspoon Worcestershire sauce; 85 grams fresh breadcrumb; 1 Tbsp chopped coriander; 1 red onion, finely chopped; 1 large ripe avocado, or 2 small; 1 chilli, deseeded and finely chopped; 1 juice lime; 4 ciabatta rolls, cut in half; 1 teaspoon sunflower oil; 8 hot peppadew peppers, roughly chopped

Turkey & coriander burgers with guacamole requires approximately 30 minutes from start to finish. This main course has 520 calories, 30g of protein, and 19g of fat per serving. This recipe serves 4. It is a pretty expensive recipe for fans of Mexican food. Head to the store and pick up turkey mince, coriander, chilli, and a few other things to make it today. It is a good option if you're following a dairy free diet. Guacamole Turkey Burgers, Guacamole Turkey Burgers, and Grilled Guacamole Turkey Burgers are very similar to this recipe.

Instructions

Mix the mince, Worcestershire sauce, breadcrumbs, half each of the coriander and onion, and some seasoning until combined. Form into 4 burgers, then chill until ready to cook.

Ingredients you will need

Worcestershire Sauce

Breadcrumbs

Coriander

Seasoning

Ground Meat

Onion

To make the guacamole, mash the avocado with the remaining coriander and onion, the chilli and lime juice, and season.

Ingredients you will need

Lime Juice

Coriander

Guacamole

Avocado

Chili Pepper

Onion

Heat a griddle pan or barbecue until hot. Griddle the rolls, cut-side down, for 1 min, then keep warm.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Brush the burgers with the oil to keep them from sticking. Cook for 7-8 mins on each side until charred and cooked through. Fill the rolls with the burgers, guacamole and peppadews.

Ingredients you will need

Guacamole

Roll

Cooking Oil

Equipment

Frying Pan

Ingredients

Servings:

400grams

turkey mince 1teaspoon

Worcestershire sauce 85grams

fresh breadcrumb 1Tbsp

chopped coriander 1

red onion, finely chopped 1large

ripe avocado, or 2 small 1

chilli, deseeded and finely chopped 1

juice lime 4

ciabatta rolls, cut in half 1teaspoon

sunflower oil 8

hot peppadew peppers, roughly chopped

Recommended wine: Malbec, Merlot, Zinfandel

Malbec, Merlot, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Vina Cobos Bramare Uco Valley Malbec with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.