Turkey Cheeseburger Meatloaf

Turkey Cheeseburger Meatloaf
Turkey Cheeseburger Meatloaf might be just the main course you are searching for. One portion of this dish contains about 30g of protein, 14g of fat, and a total of 308 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, garlic powder, extra ground turkey, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Heat vegetable oil in a large skillet over medium heat and cook turkey bacon until browned and crisp, about 5 minutes per side.
Ingredients you will need
Vegetable OilVegetable Oil
Turkey BaconTurkey Bacon
Equipment you will use
Frying PanFrying Pan
3
Drain bacon on paper towels; crumble when cool.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
4
Mix cooked bacon with ground turkey, Cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper; turn the turkey meatloaf mixture into a 9x13-inch baking dish and form into a loaf shape in the middle of the dish.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Cheddar CheeseCheddar Cheese
Garlic PowderGarlic Powder
Ground TurkeyGround Turkey
Black PepperBlack Pepper
Cooked BaconCooked Bacon
French BreadFrench Bread
Whole TurkeyWhole Turkey
OnionOnion
EggEgg
Equipment you will use
Baking PanBaking Pan
5
Mix ketchup, yellow mustard, and brown sugar together in a bowl, stirring to dissolve brown sugar.
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Yellow MustardYellow Mustard
Brown SugarBrown Sugar
KetchupKetchup
Equipment you will use
BowlBowl
6
Spread the mixture over the turkey loaf.
Ingredients you will need
SpreadSpread
Whole TurkeyWhole Turkey
7
Bake the turkey loaf in the preheated oven until the juices run clear, loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F (70 degrees F), 45 minutes to 1 hour.
Ingredients you will need
Whole TurkeyWhole Turkey
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score8
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