Turkey Cheeseburger Meatloaf
Turkey Cheeseburger Meatloaf might be just the main course you are searching for. One portion of this dish contains about 30g of protein, 14g of fat, and a total of 308 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, garlic powder, extra ground turkey, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a large skillet over medium heat and cook turkey bacon until browned and crisp, about 5 minutes per side.
Drain bacon on paper towels; crumble when cool.
Mix cooked bacon with ground turkey, Cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper; turn the turkey meatloaf mixture into a 9x13-inch baking dish and form into a loaf shape in the middle of the dish.
Mix ketchup, yellow mustard, and brown sugar together in a bowl, stirring to dissolve brown sugar.
Spread the mixture over the turkey loaf.
Bake the turkey loaf in the preheated oven until the juices run clear, loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F (70 degrees F), 45 minutes to 1 hour.