Turkey Cacciatore Burgers on Portobello

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Turkey Cacciatore Burgers on Portobello at home. This main course has 566 calories, 56g of protein, and 33g of fat per serving. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires tomato paste, olive oil, bell pepper, and onion. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 40 minutes. Greek Turkey Burgers with Portobello "Buns, Burgers Cacciatore, and Portobello Burgers are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Combine meat with salt and pepper, chopped crimini mushrooms, chopped bell pepper, chopped onion, garlic, tomato paste, Worcestershire, crushed red pepper flakes, cheese and parsley. Score and form meat into 4 large patties, 1 inch thick.

Ingredients you will need

Red Pepper Flakes

Crimini Mushrooms

Salt And Pepper

Worcestershire Sauce

Tomato Paste

Bell Pepper

Parsley

Cheese

Garlic

Onion

Meat

Drizzle extra-virgin olive oil on top the patties then fry 5 or 6 minutes on each side in a hot skillet.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Place portobello caps on a small baking sheet gill side up and drizzle extra-virgin olive oil on them. Roast the caps 12 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Baking Sheet

Remove them from the oven and season them with salt and pepper. Turn oven off. Top each cap with about 1/2 cup arugula and a burger. Cap burger with mozzarella and place back in still-warm oven. Melt the cheese 1 minute.

Ingredients you will need

Salt And Pepper

Mozzarella