Turkey Burgers With Orange Mustard Glaze

Name: Turkey Burgers With Orange Mustard Glaze
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 0 teaspoons chili powder; 1 Tbsp coarse kosher salt; 1 Tbsp dijon mustard; 2 cloves garlic, minced; 1 teaspoons granulated garlic; 1 teaspoons ground paprika; 1 kgs ground turkey (white and dark meat); 23 grams diced jalapeno peppers, with seeds; 255 grams orange marmalade (with peel); 6 servings Kosher pickles, for serving; 6 servings Romaine lettuce, sliced tomato and sliced red onion, for topping; 6 hamburger buns or kaiser rolls; 2 Tbsps vegetable oil; 80 grams diced yellow onion

Turkey Burgers With Orange Mustard Glaze might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 552 calories, 60g of protein, and 11g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up ground paprika, jalapeno peppers, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

Combine the salt, paprika, pepper and granulated garlic in a small bowl. Form 6 turkey patties and sprinkle on both sides with the seasoning mixture.

Ingredients you will need

Granulated Garlic

Turkey Burgers

Seasoning

Paprika

Pepper

Salt

Equipment you will use

Bowl

Heat the vegetable oil in a medium skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the onion, garlic and jalapenos and saute until the onion is translucent, about 10 minutes.

Ingredients you will need

Jalapeno Pepper

Garlic

Onion

Add the marmalade, mustard, black pepper and chili powder and cook about 2 minutes, until fully combined. Reserve until ready to use.

Ingredients you will need

Black Pepper

Chili Powder

Marmalade

Mustard

Preheat a grill to high. Grill the patties until nice markings are shown, about 5 minutes per side, then reduce the flame to medium and cook until well done, 12 more minutes, flipping after 5 minutes. At the same time, toast the buns on the grill.

Ingredients you will need

Sandwich Bread

Roll

Equipment you will use

Grill

Serve the burgers on the buns; top with the glaze, lettuce, tomato and red onion.

Ingredients you will need

Red Onion

Lettuce

Tomato

Glaze

Roll

Serve with pickles.

Ingredients you will need

Pickles

Photograph by Jennifer Causey

Equipment

Bowl

Frying Pan

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoons

freshly ground black pepper 0teaspoons

chili powder 1Tbsp

coarse kosher salt 1Tbsp

dijon mustard 2cloves

garlic, minced 1teaspoons

granulated garlic 1teaspoons

ground paprika 1kgs

ground turkey (white and dark meat)23grams

diced jalapeno peppers, with seeds 255grams

orange marmalade (with peel)6servings

Kosher pickles, for serving 6servings

Romaine lettuce, sliced tomato and sliced red onion, for topping 6

hamburger buns or kaiser rolls 2Tbsps

vegetable oil 80grams

diced yellow onion

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Turkey Burgers. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.