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Turkey Burgers

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Turkey Burgers

Turkey Burgers

The recipe Turkey Burgers is ready in roughly 45 minutes and is definitely a spectacular gluten free, dairy free, and primal option for lovers of American food. This recipe serves 4. This main course has 173 calories, 21g of protein, and 10g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up ground dark-meat turkey, ground cumin, paprika, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

1
In medium bowl, gently mix together turkey, garlic, paprika, and cumin.
Ingredients you will need
PaprikaPaprika
GarlicGarlic
Whole TurkeyWhole Turkey
CuminCumin
Equipment you will use
BowlBowl
2
Form turkey into 4 (4-inch) patties; season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole TurkeyWhole Turkey
3
Heat grill to medium-high; cook, turning once, until burgers are just cooked through (about 7 minutes per side).
Equipment you will use
GrillGrill
4
Serve with desired toppings and buns.
Ingredients you will need
RollRoll

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score6
Dairy FreeGluten Free
CuisinesAmerican
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
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