Turkey Burger Patty Melts

Name: Turkey Burger Patty Melts
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps canola oil; 237 milliliters cremini mushrooms, sliced (optional); 1 egg; 1 Tbsp fresh thyme; 454 grams ground turkey; 8 Gruyere; 79 milliliters milk; 1 Tbsp olive oil; 237 milliliters Panko bread crumbs; 1 teaspoon pepper, freshly cracked; 1 red onion, sliced; 8 rye bread; 1 Tbsp sage; 1 teaspoon salt; 118 milliliters butter, unsalted; 1 yellow onion, sliced

Turkey Burger Patty Melts might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 33g of protein, 43g of fat, and a total of 586 calories. Head to the store and pick up milk, ground turkey, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In a large bowl, add the panko, milk, egg, sage, thyme and salt and pepper.

Ingredients you will need

Salt And Pepper

Panko

Thyme

Milk

Sage

Egg

Equipment you will use

Bowl

Combine and let sit for a few minutes.

Add in the turkey and combine well. Form into oblong patties (same size as the rye bread)

Ingredients you will need

Rye Bread

Whole Turkey

Place on a parchment paper lined sheet pan and refrigerate for 20-30 minutes.

Equipment you will use

Baking Paper

Frying Pan

While burgers are resting, in a large saute pan, heat 1/4 cup of the butter and 1 Tablespoon canola oil.

Ingredients you will need

Canola Oil

Butter

Equipment you will use

Frying Pan

Add onions and saute 15 to 20 minutes or until nicely caramelized. Set aside, but keep warm.

Ingredients you will need

Onion

In the same pan as the onions sauteed, add 3 tablespoons canola oil and the mushrooms and saute 6-8 minutes over medium high heat until softened. Set aside, but keep warm.

Ingredients you will need

Canola Oil

Mushrooms

Onion

Equipment you will use

Frying Pan

Heat a griddle or cast iron skillet to medium high heat, add 1 Tablespoon canola oil and spread evenly.

Ingredients you will need

Canola Oil

Spread

Equipment you will use

Frying Pan

Add in the turkey burgers and cook for 4 to 5 minutes per side.

Ingredients you will need

Turkey Burgers

Remove from heat, cover and keep warm.

Butter the rye bread and add to the pan, place the gruyere on bread, then place the turkey burgers on the cheese, pile with onions and the other piece of rye, repeat for all four burgers. After 2 to 3 minutes, turn sandwich over carefully and brown on other side.

Ingredients you will need

Turkey Burgers

Rye Bread

Gruyere