Turkey Broth

Name: Turkey Broth
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp black peppercorns ( if you dont have those, just add tsp of ground black pepper); 2 peeled carrots (broken in half); 2 stalks celery (broken into pieces); 946 milliliters prepared turkey or chicken broth (boxed, canned or made from Better Than Bouillon paste); 1 handful fresh herbs (rosemary, thyme, sage, parsley, oregano); 1 bulb garlic (cloves smashed, but no need to carefully peel or chop); 1 large onion, quartered; 1 bag turkey giblets (neck bone, liver, heart); 946 milliliters water

Turkey Broth might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 3g of fat, and a total of 202 calories. This gluten free, dairy free, and primal recipe serves 1. If you have water, carrots, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours.