Turkey-Biscuit Pot Pie

Name: Turkey-Biscuit Pot Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams 1/2 cups baby-cut carrots; 4 slices bacon; 473 milliliters cut-up fresh broccoli; 3 Tbsps butter or margarine; 473 milliliters chicken broth (from 32-oz carton); 3 Tbsps Gold all-purpose flour; 118 milliliters milk; 118 milliliters chopped onion (1 medium); 57 grams 1/2 cup shredded Cheddar cheese; 473 milliliters cubed cooked turkey; 237 milliliters Original mix

Turkey-Biscuit Pot Pie might be just the main course you are searching for. This recipe serves 6. One serving contains 262 calories, 14g of protein, and 18g of fat. If you have turkey, cheddar cheese, gold flour, and From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 400F. In 2-quart saucepan, heat 1 cup water to boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Oven

Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender.

Ingredients you will need

Broccoli

Carrot

Drain.

Meanwhile, in 3-quart saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.

Ingredients you will need

Broccoli

Carrot

Whole Turkey

Broth

All Purpose Flour

Onion

Sauce

Sage

Equipment you will use

Whisk

Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl.

Ingredients you will need

Bacon