Turkey-Barley Soup

Name: Turkey-Barley Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters barley; 1 teaspoon freshly ground black pepper; 946 milliliters sliced button mushrooms; 1 Tbsp canola oil; 2 carrots, scraped and sliced; 2 ribs celery ribs, sliced; 1 teaspoon dried thyme; 1 onion, peeled and diced; 2 teaspoons red wine vinegar; 1 teaspoon salt; 2 Tbsps tomato paste; 1 liters turkey broth (preferably rescued turkey stock #24576); 473 milliliters chopped cooked turkey meat (make sure all bones are removed)

Turkey-Barley Soup might be just the main course you are searching for. One serving contains 186 calories, 18g of protein, and 7g of fat. This dairy free recipe serves 6. Head to the store and pick up celery, salt, button mushrooms, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn.