Turkey and Stuffing Bake

Name: Turkey and Stuffing Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 624 grams bag frozen broccoli florets, thawed and drained; 305 grams can cream of chicken soup; 118 milliliters sour cream; 170 grams 1/2 cups shredded Swiss cheese; 710 milliliters chopped cooked turkey; 170 grams package Betty Homestyle Stuffing turkey flavor; 177 milliliters hot water

You can never have too many main course recipes, so give Turkey and Stuffing Bake a try. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 20g of protein, 14g of fat, and a total of 243 calories. If you have swiss cheese, turkey, cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Spread turkey in ungreased 13x9-inch glass baking dish. Top with broccoli.

Ingredients you will need

Broccoli

Spread

Whole Turkey

Equipment you will use

Glass Baking Pan

In medium bowl, stir together soup, sour cream and cheese; spread over broccoli. In large bowl, stir together stuffing mix and hot water; sprinkle over casserole.

Ingredients you will need

Stuffing Mix