Tunisian Meat Pie

Name: Tunisian Meat Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 4 eggs , lightly beaten; 1 teaspoons garlic powder; 2 hard-cooked eggs , chopped; 454 grams lean ground lamb (beef chuck will do); 1 large onion , chopped; 2 Tbsps parsley , chopped; 355 milliliters mashed potatoes; 6 servings salt and pepper; 2 Tbsps vegetable oil

Tunisian Meat Pie might be just the main course you are searching for. One portion of this dish contains roughly 20g of protein, 25g of fat, and a total of 340 calories. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have eggs, parsley, hard-cooked eggs, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.