Tuna Tofu Salad
Tuna Tofu Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 109 calories, 11g of protein, and 4g of fat. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have garlic, onion, silken tofu, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Pour vinegar over tofu and marinate for 15 to 30 minutes.
Drain excess vinegar from tofu.
Place tofu and tuna in a blender or food processor; blend until smooth.
Combine tuna mixture, celery, carrots, onion, garlic and cayenne in a bowl and mix well.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.
![Flora Springs Napa Valley Merlot]()
Flora Springs Napa Valley Merlot
Bursting with big black cherry, juniper berry and black licorice flavors, easing into notes of cardamom, cinnamon, and gentle vanilla creme. There's an intriguing granite minerality to the wine along with a toasty, sweet oak profile in the finish. This is a wonderful stand-alone wine, but can be paired with a variety of dishes. It's forceful personality make it a good match for almost anything a Cabernet would be paired with, a favorite steak dish for instance, yet the wine's tannin structure is soft enough to pair with eggplant parmesan or your favorite chicken dish.