Tuna Tartare with Yuzu Gelée

Name: Tuna Tartare with Yuzu Gelée
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings 1avocado cut into 1/2; 1 Tbsp chives minced; 237 milliliters dashi (japanese stock); 6 grams 5gramspowdered gelatin; 1 teaspoons ugar - granulated; 1 teaspoons oy sauce; 1 lemon juiced; 1 teaspoon olive oil; 1 Tbsp toasted sesame seeds; 2 teaspoons soy sauce; 221 grams 220gramssashimi grade tuna; 1 Tbsp yuzu juice; 1 teaspoon alt

Tuna Tartare with Yuzu Gelée is a gluten free, dairy free, and pescatarian recipe with 4 servings. This main course has 313 calories, 21g of protein, and 22g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up sashimi grade tuna, avocado, dashi, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a small saucepan, bring the dashi to a boil, then add the salt, soy sauce, and sugar, stirring until dissolved.

Ingredients you will need

Soy Sauce

Dashi

Sugar

Salt

Equipment you will use

Sauce Pan

Remove the pan from the heat and sprinkle on the gelatin. Stir until the gelatin is dissolved. Stir in the yuzu juice, then pour the mixture into a container and refrigerate until set. Slice the tuna into strips, and then cut them into 1/2" cubes.

Ingredients you will need

Yuzu Juice

Gelatin

Tuna

Equipment you will use

Frying Pan

Add it to a bowl along with the olive oil, chives, sesame seeds and soy sauce. Stir to combine. Cover and refrigerate until your gelée is set. When your ready to serve, cut the avocado into cubes and sprinkle with the lemon juice and a little salt. Toss to distribute evenly. To construct your tartare, oil a ring mold and place it in the center of a plate.

Ingredients you will need

Sesame Seeds

Lemon Juice

Olive Oil

Soy Sauce

Avocado

Chives

Salt

Cooking Oil

Equipment you will use

Bowl

Add a layer of tuna and gently pack it down.

Ingredients you will need

Tuna

Add a thin layer of avocado, gently packing, and then top by scooping the gelée on top like a sauce. Give the mold a few twists to make sure it's not sticking and then lift it straight up.

Ingredients you will need

Avocado

Sauce

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

4servings

1avocado cut into 1/2 1Tbsp

chives minced 237milliliters

dashi (japanese stock)6grams

5gramspowdered gelatin 1teaspoons

ugar - granulated 1teaspoons

oy sauce 1

lemon juiced 1teaspoon

olive oil 1Tbsp

toasted sesame seeds 2teaspoons

soy sauce 221grams

220gramssashimi grade tuna 1Tbsp

yuzu juice 1teaspoon

alt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.