Tuna Tartare with Ginger and Toasted Sesame

Name: Tuna Tartare with Ginger and Toasted Sesame
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps thinly sliced green onion; 2 Tbsps finely chopped pickled ginger; 1 teaspoons sesame oil; 1 Tbsp toasted sesame seeds; 1 teaspoon soy sauce; 340 grams fresh tuna, finely diced; 2 Tbsps unseasoned rice vinegar

This recipe serves 10. One portion of this dish contains approximately 10g of protein, 3g of fat, and a total of 78 calories. From preparation to the plate, this recipe takes approximately 10 minutes. If you have sesame seeds, pickled ginger, sesame oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Combine first 5 ingredients in a medium bowl. Fold in tuna. Spoon onto serving plates, and sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

Tuna

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

3Tbsps

thinly sliced green onion 2Tbsps

finely chopped pickled ginger 1teaspoons

sesame oil 1Tbsp

toasted sesame seeds 1teaspoon

soy sauce 340grams

fresh tuna, finely diced 2Tbsps

unseasoned rice vinegar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.