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Tuna Tartare Sliders with Wasabi Mayo

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Tuna Tartare Sliders with Wasabi Mayo

Tuna Tartare Sliders with Wasabi Mayo

You can never have too many hor d'oeuvre recipes, so give Tun From preparation to the plate, this recipe takes approximately 1 hour and 27 minutes. Head to the store and pick up rice vinegar, bread, cucumber, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

1
Combine 2 tablespoons soy sauce and vinegar in a medium bowl.
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Soy SauceSoy Sauce
VinegarVinegar
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2
Add carrot and cucumber; toss. Cover and chill 1 hour. Toss.
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CucumberCucumber
CarrotCarrot
3
Drain; set vegetables aside.
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VegetableVegetable
4
Combine mayonnaise, wasabi, and juice in a small bowl, stirring well.
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MayonnaiseMayonnaise
WasabiWasabi
JuiceJuice
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5
Preheat broiler to high.
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BroilerBroiler
6
Cut each bread slice into a 3-inch circle using a round cutter; reserve scraps for another use (such as breadcrumbs or croutons). Lightly coat both sides of bread rounds with cooking spray.
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Cooking SprayCooking Spray
BreadcrumbsBreadcrumbs
CroutonsCroutons
BreadBread
7
Place bread rounds on a baking sheet in a single layer; broil 2 minutes on each side or until toasted. Cool on a wire rack.
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BreadBread
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Wire RackWire Rack
8
Combine remaining 1 tablespoon soy sauce, chives, chile paste, and tuna in a large bowl; gently mix until blended.
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Soy SauceSoy Sauce
ChivesChives
TunaTuna
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9
Spread about 1/2 teaspoon mayonnaise mixture on one side of each bread round; top each with 1 lettuce leaf. Divide tuna mixture evenly among sliders, mounding about 2 tablespoons on each.
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Lettuce LeafLettuce Leaf
MayonnaiseMayonnaise
SpreadSpread
BreadBread
TunaTuna
10
Cut each avocado half into 8 slices.
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AvocadoAvocado
11
Place 2 avocado slices, 2 cucumber slices, and 2 carrot slices on each slider. Top each slider with remaining bread round, mayonnaise-coated side down.
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Avocado SlicesAvocado Slices
MayonnaiseMayonnaise
CucumberCucumber
CarrotCarrot
BreadBread
12
Serve with lime wedges, if desired.
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Lime WedgeLime Wedge

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine.
Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.
DifficultyExpert
Ready In1 h, 27 m.
Servings4
Health Score39
Dairy Free
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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